From Austria to Austin and back again, May’s been a busy month for us. Here’s a quick update on what we’ve been up to.Read More »
One of the earliest ideas we had for our wedding was to incorporate Sandy’s Wisconsin roots into the drink offerings (think Old Fashioneds and craft beers) and Matt’s Texas ties into the food. And we’re well on our way to doing just that!
Tex Tubb’s Taco Palace is a quirky Madison chain that offers what Matt thinks are the best Austin-style tacos in town. The museum’s preferred vendor list isn’t exactly extensive, but when we saw TTTP was on it, it was a natural pick. Yesterday we had our tasting. The first question the catering manager asked was if we wanted complimentary margaritas, and we have the (proud?) distinction of being the first couple to take her up on the offer. (To be fair, TTTP doesn’t do a lot of wedding tastings. Apparently many couples who use them just skip an afternoon of free food, which totally baffles me.)
We had the whole back room to ourselves, and folks just kept bringing us plates. We now have a fridge full of salsas, queso dip, chips and tamales; we won’t have to grocery shop again until the wedding!