This weekend, we launched our 2016 European travel adventures with a visit to Budapest. It ended up more terrifying than we expected …
The entrance to The Labyrinth beneath Castle Hill. This is where Vlad Treves was held captive and tortured for 14 years. After he was released, he became a pretty ruthless guy. We remember him now as Vlad the Impaler, better known as Count Dracula. But I don’t know, this looks pretty unassuming from the street …
Made it to the bottom. The Labyrinth is still looking pretty harmless.
Um. K. Things are getting darker now as we move farther into the Labyrinth.
Welcome to the “Maze of Darkness.” Nope, this would not be a legal public attraction in the States. We navigated through by following a garden hose, which would occasionally run Matt smack into the wall.
Nothing says “I love you” like linking hands through antique shackles bolted to the wall.
Dracula’s chamber.
Matt tried out a torture cage.
Dracula’s coffin. Time to get the hell out of here.
After our terrifying little adventure into The Labyrinth, we stuck to above-ground explorations. Here are a few of the pretty views.
Parliament Building
Matthias Church from the Art’otel
Chain Bridge
Buda Palace above Chain Bridge
Chain Bridge with Matthias Church
Lukács Thermal Bath
Catfish and “gypsy” music
Tea with palinka, better known as Hungarian Grog
Sandy on a rampart
What we did:
Friday
Got settled at the Art’otel. Walked across the Chain Bridge and had dinner at Karpatia, one of the oldest restaurants in Budapest, followed by drinks at a Belgian beer house.
Saturday
Sightseeing! Hiked up Castle Hill and walked around Matthias Church. Toured The Labyrinth. Ate apple streudal below the Buda Palace. Dinner at Nagyi Palacsintazoja, a pancake house that’s a bit of an institution. Hungarian Grog at Anna’s Cafe on Vaci Utca.
Sunday
Visited the Terror Museum for a crash course on fascism. Walked around the Gellert Hotel and Bathhouse. Popped into Andante Borpatika for tapas and a glass of Hungarian wine — and got treated by the owner to extra samples of wine made from the oldest kind of grape in Hungary and tokaj so thick it was practically honey.
We also happened across a fireworks show over the Danube!