One year and counting!To celebrate, we went to Blue Mustard, a trendy restaurant in Vienna’s first district. The decor is inspired by St. Stephan’s Cathedral, and the fare is “international fusion,” with three hybrid menus (Vienna/Naples, Paris/Bangkok, Bizkaia/Damascus).
Top left photo is from here, because I just couldn’t get a good shot of the bar area.
We finished off the night with a nightcap at Ella’s Ouzaria, in honor of our honeymoon to Skiathos.
I also finally bit the bullet and sorted through our 850 wedding photos. Here are a few of my favorites.